Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach, served with sprouted grain toast and savory, crispy turkey bacon.

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NUTRITION

315kcal
Protein
25.9g
Fat
15.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Add the remaining teaspoon of olive oil to the pan and toss in the fresh baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, seasoning with a crack of black pepper if desired.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach, served with sprouted grain toast and savory, crispy turkey bacon.

NUTRITION

315kcal
Protein
25.9g
Fat
15.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Add the remaining teaspoon of olive oil to the pan and toss in the fresh baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, seasoning with a crack of black pepper if desired.