YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach and topped with creamy avocado.
INGREDIENTS
0.8 cup Egg Whites
2 links Turkey Sausage
1 tbsp Olive Oil
2 cups Baby Spinach
0.33 cup Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until the eggs are fully set.
Season with sea salt and black pepper to taste.
Plate the scramble and top with fresh avocado slices.