YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of whipped vanilla protein yogurt and fresh seasonal berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into smaller pieces.
Take a clean glass or mason jar and spoon half of the yogurt mixture into the bottom.
Add a layer using half of the mixed berries and a light sprinkle of chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by sprinkling the toasted sliced almonds over the top for a light, toasted crunch.