YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Chorizo
Pan-seared turkey chorizo and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla with creamy avocado and protein-packed black beans.
INGREDIENTS
2 large eggs
0.5 cup egg whites
2 oz lean turkey chorizo
0.25 cup black beans
1 medium whole wheat tortilla
0.13 whole avocado
0.5 cup baby spinach
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey chorizo, breaking it up with a spatula, and cook until browned and cooked through.
Stir in the black beans and baby spinach, cooking until the spinach is just wilted.
In a small bowl, whisk together the eggs, egg whites, sea salt, and black pepper.
Pour the egg mixture into the skillet with the chorizo and beans, scrambling gently until just set.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Place the egg and chorizo mixture in the center of the tortilla, top with sliced avocado and fresh salsa.
Fold in the sides and roll tightly to serve.