NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

0.25 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

1 tsp Fresh ginger

0.5 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

0.5 tsp Sesame seeds

1 cup Cucumber

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper, placing a wire rack on top.

• 2

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings on the wire rack in a single layer and bake for 35 to 40 minutes until golden and crispy.

• 5

  While wings bake, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 5 minutes until it thickens into a glossy glaze.

• 7

  Transfer the baked wings to a clean bowl, pour the glaze over them, and toss to coat thoroughly.

• 8

  Garnish with sesame seeds and serve immediately with fresh cucumber slices on the side.