Name: Bacon Guacamole Hash Brown Stacks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Frozen hash brown patty; 4 slice Turkey bacon; 2 large Eggs; 0.25 cup Egg whites; 2 tbsp Guacamole; 1 tsp Avocado oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Guacamole Hash Brown Stacks

Oven-baked hash brown patty topped with protein-rich scrambled eggs and savory turkey bacon, finished with a dollop of creamy guacamole.

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NUTRITION

Protein

33.6g

Fat

38.7g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1 whole Frozen hash brown patty

4 slice Turkey bacon

2 large Eggs

0.25 cup Egg whites

2 tbsp Guacamole

1 tsp Avocado oil

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
Bake the frozen hash brown patty at 400°F for 20 minutes, flipping halfway through, until it is golden and exceptionally crispy.
2
While the patty bakes, cook the turkey bacon in a skillet over medium heat until it reaches a perfect crunch.
3
In a small bowl, whisk together the eggs, egg whites, sea salt, and black pepper until well combined.
4
Heat avocado oil in a non-stick pan over medium-low heat and gently scramble the egg mixture until soft and fluffy.
5
Place the crispy hash brown on a plate, layer the scrambled eggs on top, followed by the turkey bacon slices.
6
Finish the stack with a generous dollop of creamy guacamole and a sprinkle of fresh chives.