NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

0.5 tbsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill

1 tbsp fresh parsley

1 whole garlic clove

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, and chopped parsley.

• 2

  Brush the herb mixture over the salmon fillet and trimmed asparagus, then season both with sea salt and black pepper.

• 3

  Preheat a grill or grill pan over medium-high heat.

• 4

  Place the salmon skin-side down on the grill and cook for 5 minutes until the skin is crispy and releases easily.

• 5

  Flip the salmon and add the asparagus to the grill, cooking for another 4 minutes until the fish is flaky and the spears are tender.

• 6

  Remove from heat and serve immediately, garnished with any remaining fresh herbs.