NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground beef

2 slices nitrate-free turkey bacon

0.5 oz sharp white cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tsp extra virgin olive oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin wedges or fries. In a bowl, toss them with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until they are golden and crispy.

• 4

  While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp. Remove, pat dry with a paper towel, and chop into small bits.

• 5

  In the same skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.

• 6

  Once the potatoes are done, pile them into a small oven-safe dish. Top with the cooked ground beef, chopped turkey bacon, and shredded cheddar cheese.

• 7

  Return the dish to the oven for 2-3 minutes, or until the cheese has completely melted.

• 8

  Remove from the oven and top with a dollop of Greek yogurt and sliced green onions before serving.