Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 2 tbsp nonfat plain Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with a creamy, herb-infused Greek yogurt ranch drizzle.

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NUTRITION

Protein

51.8g

Fat

13.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

2 tbsp nonfat plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and place a large whole wheat tortilla on a baking sheet.
2
Bake the tortilla for 3 minutes per side until it becomes slightly crisp and golden.
3
Spread the sugar-free BBQ sauce evenly over the tortilla, leaving a half-inch border for the crust.
4
Top the sauce with the shredded cooked chicken breast, thinly sliced red onion, and mozzarella cheese.
5
Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges are crisp.
6
In a small bowl, whisk together the Greek yogurt, garlic powder, dried dill, onion powder, sea salt, and black pepper.
7
Drizzle the prepared ranch sauce over the hot pizza and garnish with chopped fresh cilantro before slicing.