Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Silken Tofu; 8g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 100g Sliced Strawberries

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked silken tofu and chocolate protein powder chilled until set, topped with fresh sliced strawberries and a dusting of cocoa for a velvety finish.

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NUTRITION

Protein

20.7g

Fat

6.7g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

8g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

100g Sliced Strawberries

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and no lumps of tofu remain.
3
Transfer the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
4
Wash and hull the strawberries, then slice them thinly.
5
Top the chilled pudding with the sliced strawberries and an optional extra dusting of cocoa powder before serving.