NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

0.5 cup Cooked chickpeas

1 cup Broccoli florets

2 cup Fresh spinach

2 tbsp Nutritional yeast

0.25 tbsp Tahini

1 tbsp Lemon juice

0 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a heavy object for 10 minutes to remove moisture, then cut into bite-sized cubes.

• 3

  In a large bowl, toss the tofu cubes, chickpeas, and broccoli florets with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Spread the seasoned mixture in a single layer on the prepared baking sheet and roast for 25 minutes until the tofu is golden and the chickpeas are slightly crisp.

• 5

  While roasting, whisk together the nutritional yeast, tahini, and lemon juice in a small bowl, adding a tablespoon of water at a time until a smooth, pourable consistency is reached.

• 6

  Divide the fresh spinach into bowls, top with the warm roasted tofu and vegetable mixture, and finish with a generous drizzle of the savory lemon-tahini sauce.