NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

0.5 cup Chopped broccoli

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato clean, pierce it several times with a fork, and bake for 45-55 minutes until the skin is crisp and the center is tender.

• 3

  While the potato bakes, heat the avocado oil in a non-stick skillet over medium-high heat.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and season with sea salt, black pepper, and garlic powder.

• 5

  Cook the turkey until browned and fully cooked through, then stir in the nutritional yeast for a savory, cheesy flavor.

• 6

  Steam the chopped broccoli florets for 3-4 minutes until they are bright green and fork-tender.

• 7

  Slice the baked potato down the center and fluff the inside with a fork.

• 8

  Stuff the potato with the seasoned ground turkey and steamed broccoli.

• 9

  Top with a dollop of non-fat Greek yogurt and garnish with freshly chopped chives before serving.