YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
200g 2% Greek Yogurt
18g Vanilla Whey Protein Powder
100g Mixed Berries
18g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and completely smooth.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Scatter the sliced almonds over the top to provide a satisfyingly toasted crunch.