Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with wilted spinach and crispy turkey bacon, finished with a pinch of cracked black pepper for a savory, fluffy bite.

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NUTRITION

412kcal
Protein
31.9g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 tsp Avocado Oil

1 cup Baby Spinach

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp on both sides.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it just begins to wilt.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the spinach.

  • 5

    When the eggs start to set, stir in the cottage cheese and the chopped turkey bacon.

  • 6

    Gently scramble over medium-low heat until the eggs are fully cooked but still moist and tender.

  • 7

    Serve immediately with an optional crack of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with wilted spinach and crispy turkey bacon, finished with a pinch of cracked black pepper for a savory, fluffy bite.

NUTRITION

412kcal
Protein
31.9g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 tsp Avocado Oil

1 cup Baby Spinach

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp on both sides.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it just begins to wilt.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the spinach.

  • 5

    When the eggs start to set, stir in the cottage cheese and the chopped turkey bacon.

  • 6

    Gently scramble over medium-low heat until the eggs are fully cooked but still moist and tender.

  • 7

    Serve immediately with an optional crack of fresh black pepper.