YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
2 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the blueberries and strawberries, then slice the strawberries into small bite-sized pieces.
Lightly toast the sliced almonds in a dry pan over medium heat for about 2 minutes until they become fragrant and golden.
Begin assembly by spooning half of the protein-infused yogurt into the bottom of a glass or jar.
Add a layer of the fresh blueberries and sliced strawberries over the yogurt base.
Top with the remaining yogurt mixture and smooth the surface with a spoon.
Finish the parfait by sprinkling the toasted almonds on top for a delightful toasted crunch.