YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt layered with fresh blueberries and raspberries, finished with a sprinkle of toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Blueberries
1/4 cup Raspberries
1.5 tablespoons Sliced Almonds
2 teaspoons Honey
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir until smooth and creamy.
In a clear glass or parfait jar, spoon half of the yogurt into the bottom to create the first layer.
Add a layer of fresh blueberries and raspberries on top of the yogurt.
Spoon the remaining yogurt over the berry layer.
Sprinkle the sliced almonds evenly over the top for texture.
Finish by drizzling the honey over the almonds and berries just before serving.