YOUR SOLIN GENERATED RECIPE
Grilled Turkey Burger Bowl with Roasted Veggies and Quinoa
A juicy grilled turkey patty served over fluffy quinoa and oven-roasted broccoli and peppers, finished with a squeeze of lemon and a pinch of smoky paprika.
INGREDIENTS
6 ounces Ground Turkey (93% lean)
1/4 cup Liquid Egg Whites
1/2 cup Cooked Quinoa
1 cup Broccoli Florets
1/4 cup sliced Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets and sliced red bell peppers with olive oil, salt, and pepper on the prepared sheet.
Roast the vegetables for 15 to 20 minutes until the edges are tender and slightly charred.
In a bowl, combine the ground turkey, liquid egg whites, garlic powder, and onion powder until well mixed.
Form the turkey mixture into a thick patty and grill over medium-high heat for 5 to 6 minutes per side until fully cooked.
Place the cooked quinoa in a bowl and top with the roasted vegetables and the grilled turkey patty.
Garnish with a squeeze of fresh lemon juice and a sprinkle of smoky paprika before serving.