Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Grain-free Granola; 1 teaspoon Raw Honey; 1/2 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with crunchy grain-free granola and a swirl of rich almond butter.

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NUTRITION

Protein

32.9g

Fat

24.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Grain-free Granola

1 teaspoon Raw Honey

1/2 tablespoon Hemp Hearts

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
2
Add a layer of mixed berries and half of the grain-free granola over the yogurt.
3
Top with the remaining Greek yogurt to create a second layer.
4
Drizzle the almond butter and raw honey evenly over the top.
5
Finish by sprinkling the remaining granola and hemp hearts for a satisfying crunch.