YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Breast
Egg whites scrambled with lean roasted turkey and fresh baby spinach, served with sliced creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
1.75 ounces Roasted Turkey Breast
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.33 medium Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the diced turkey breast and sauté for 2-3 minutes until heated through.
Toss in the baby spinach and cook until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently until the eggs are firm and fluffy.
Transfer to a plate and garnish with the fresh avocado slices.