Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, creating a light and airy mousse with a velvety finish.

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NUTRITION

Protein

43g

Fat

1.5g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and slightly aerated.
3
Gently fold in half of the mixed berries to keep the texture light and fluffy.
4
Transfer the mousse into a chilled bowl or serving glass.
5
Top with the remaining fresh berries for a vibrant burst of color.
6
Serve immediately or let set in the refrigerator for ten minutes for a firmer consistency.