Name: Clean Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 1.5 oz Cream cheese; 0.25 cup Plain Greek yogurt; 3 tbsp Buffalo sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 cup Celery sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip

Tender shredded chicken baked in a creamy, tangy buffalo sauce until bubbly and golden, served with crisp celery sticks for a refreshing crunch.

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NUTRITION

Protein

53.8g

Fat

20.7g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

1.5 oz Cream cheese

0.25 cup Plain Greek yogurt

3 tbsp Buffalo sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 cup Celery sticks

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper until the mixture is smooth and well incorporated.
3
Gently fold the shredded chicken breast into the creamy sauce until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Bake for 15 to 20 minutes until the edges are bubbling and the top develops a light golden hue.
6
Remove from the oven and let it sit for 2 minutes before serving alongside the fresh celery sticks.