NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

2 cups broccoli florets

1 tbsp avocado oil

2 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

2 cloves garlic

1 tsp arrowroot powder

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the tamari, toasted sesame oil, minced ginger, minced garlic, and arrowroot powder to create a smooth stir-fry sauce.

• 3

  Heat the avocado oil in a large stainless steel skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized, then transfer the beef to a plate and set aside.

• 5

  Add the broccoli florets to the hot pan with a tablespoon of water, then cover with a lid for 2 minutes to steam until they are bright green and tender-crisp.

• 6

  Return the beef and any accumulated juices to the pan, pour the sauce over the mixture, and toss constantly for 1 minute until the sauce thickens and glazes the ingredients.

• 7

  Remove from heat and garnish with sesame seeds before serving immediately.