YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled with fiber-rich chia seeds and topped with fresh raspberries for a velvety smooth texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
2 teaspoons Chia Seeds
1/4 cup Fresh Raspberries
1/2 teaspoon Pure Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Transfer the mixture to a serving bowl or glass jar.
Top with fresh raspberries.
Place in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the pudding to set.