YOUR SOLIN GENERATED RECIPE
Cheesy Garlic Butter Breadsticks
Oven-baked dough made with Greek yogurt and whole wheat flour, topped with a bubbly layer of melted mozzarella and aromatic garlic ghee.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup White whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
1 tbsp Nutritional yeast
2.5 oz Part-skim mozzarella cheese
1 tbsp Grated parmesan cheese
0.5 tbsp Ghee
1 clove Garlic
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, white whole wheat flour, baking powder, sea salt, and nutritional yeast.
Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface.
Knead the dough gently for 1-2 minutes until it becomes smooth and elastic.
Roll the dough out into a rectangle approximately 1/2-inch thick and place it on the prepared baking sheet.
In a small microwave-safe bowl, melt the ghee and stir in the finely minced garlic.
Brush the garlic ghee mixture evenly over the surface of the dough and sprinkle with dried oregano.
Evenly distribute the shredded mozzarella and grated parmesan cheese over the top.
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and starting to brown.
Allow the breadsticks to cool for 2 minutes before slicing into strips and serving.