YOUR SOLIN GENERATED RECIPE
Savory Herb Cottage Cheese Bowl
Pan-seared chicken breast and creamy cottage cheese are layered with fresh herbs and crisp cucumber for a bright, refreshing breakfast bowl.
INGREDIENTS
6 oz chicken breast
1 cup cottage cheese
1 tbsp extra virgin olive oil
0.5 whole avocado
1 cup cucumber
1 tbsp hemp seeds
1 tbsp fresh dill
1 tbsp fresh parsley
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through.
Remove the chicken from the pan and let it rest for a few minutes before dicing it into small cubes.
Place the cottage cheese into a wide breakfast bowl as the base.
Top the cottage cheese with the diced chicken, chopped cucumber, and sliced avocado.
Garnish the bowl with fresh dill, parsley, and hemp seeds.
Drizzle the lemon juice over the top and serve immediately.