Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Pan-seared chicken breast and creamy cottage cheese are layered with fresh herbs and crisp cucumber for a bright, refreshing breakfast bowl.

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NUTRITION

779kcal
Protein
90.1g
Fat
39.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 cup cottage cheese

1 tbsp extra virgin olive oil

0.5 whole avocado

1 cup cucumber

1 tbsp hemp seeds

1 tbsp fresh dill

1 tbsp fresh parsley

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through.

  • 3

    Remove the chicken from the pan and let it rest for a few minutes before dicing it into small cubes.

  • 4

    Place the cottage cheese into a wide breakfast bowl as the base.

  • 5

    Top the cottage cheese with the diced chicken, chopped cucumber, and sliced avocado.

  • 6

    Garnish the bowl with fresh dill, parsley, and hemp seeds.

  • 7

    Drizzle the lemon juice over the top and serve immediately.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Pan-seared chicken breast and creamy cottage cheese are layered with fresh herbs and crisp cucumber for a bright, refreshing breakfast bowl.

NUTRITION

779kcal
Protein
90.1g
Fat
39.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 cup cottage cheese

1 tbsp extra virgin olive oil

0.5 whole avocado

1 cup cucumber

1 tbsp hemp seeds

1 tbsp fresh dill

1 tbsp fresh parsley

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through.

  • 3

    Remove the chicken from the pan and let it rest for a few minutes before dicing it into small cubes.

  • 4

    Place the cottage cheese into a wide breakfast bowl as the base.

  • 5

    Top the cottage cheese with the diced chicken, chopped cucumber, and sliced avocado.

  • 6

    Garnish the bowl with fresh dill, parsley, and hemp seeds.

  • 7

    Drizzle the lemon juice over the top and serve immediately.