Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Low-fat Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 2.5 tablespoons Sliced Almonds; 2 teaspoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with a vibrant medley of fresh berries and topped with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

17.4g

Fat

10.6g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

130g Low-fat Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

2.5 tablespoons Sliced Almonds

2 teaspoons Raw Honey

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
3
In a glass or small bowl, layer half of the Greek yogurt at the bottom.
4
Add a layer of half the mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the raw honey over the top and finish with a sprinkle of the toasted almonds for immediate serving.