Name: Grilled Chicken Breast Sandwich with Roasted Red Pepper and Baby Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 slices Sprouted Grain Bread; 1/4 medium Avocado; 1/4 cup Roasted Red Pepper; 1 cup Baby Greens; 1 teaspoon Dijon Mustard

Grilled Chicken Breast Sandwich with Roasted Red Pepper and Baby Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Sandwich with Roasted Red Pepper and Baby Greens

Grilled chicken breast layered with smoky roasted red peppers and crisp baby greens on toasted sprouted grain bread, finished with a creamy avocado spread.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

8.1g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Sprouted Grain Bread

1/4 medium Avocado

1/4 cup Roasted Red Pepper

1 cup Baby Greens

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.
3
Toast the sprouted grain bread slices until golden brown.
4
In a small bowl, mash the avocado with a fork and spread it evenly onto one slice of the toasted bread.
5
Spread the Dijon mustard onto the other slice of bread.
6
Place the grilled chicken breast on the avocado-spread slice, then top with roasted red peppers and baby greens.
7
Close the sandwich, slice in half, and serve immediately.