Name: Sticky BBQ Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 1 cup Fresh green beans; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky BBQ Baby Back Ribs

Slow-roasted baby back ribs glazed in a sticky, tangy sugar-free BBQ sauce and served with crisp-tender steamed green beans.

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NUTRITION

Protein

32.1g

Fat

37.3g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

1 cup Fresh green beans

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat oven to 300°F (150°C).
2
Remove the membrane from the back of the ribs and pat dry.
3
Mix paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
4
Rub the spice mixture evenly over both sides of the ribs.
5
Wrap the ribs tightly in foil and bake for 2 hours until tender.
6
Carefully open the foil, brush with BBQ sauce and apple cider vinegar, then broil for 3-5 minutes until bubbly and caramelized.
7
Steam the green beans for 5 minutes until bright green and tender.
8
Serve the ribs alongside the green beans.