Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 2 tbsp white rice; 0.5 cup cauliflower rice; 0.25 cup edamame; 0.5 cup cucumber; 0.25 whole avocado; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp sesame oil; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a fluffy rice and cauliflower blend, topped with crisp cucumbers and buttery avocado for a refreshing finish.

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NUTRITION

Protein

41.0g

Fat

30.0g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

2 tbsp white rice

0.5 cup cauliflower rice

0.25 cup edamame

0.5 cup cucumber

0.25 whole avocado

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp sesame oil

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Cook the white rice according to package instructions and steam the cauliflower rice until tender, then fluff them together in a bowl.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat the sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
4
In a small jar, whisk together the coconut aminos, rice vinegar, and grated ginger to create the dressing.
5
Slice the cucumber and avocado into bite-sized pieces and shell the edamame.
6
Arrange the rice blend in a bowl, place the salmon on top, and surround it with cucumber, avocado, and edamame.
7
Drizzle the dressing over the bowl and garnish with sesame seeds before serving.