Name: Silky Protein Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries

Silky Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries

Non-fat Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

37.2g

Fat

1.4g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder slowly, using a whisk or hand mixer to combine.
3
Whip the mixture for one minute until the texture becomes light and airy.
4
Wash and pat dry the mixed berries if using fresh, or thaw slightly if frozen.
5
Layer the protein cream into a glass and top with the berries for a bright, clean treat.