YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is completely incorporated and the yogurt is smooth and fluffy.
Fold in the chia seeds and let the mixture sit for two minutes to allow the seeds to slightly hydrate.
Place half of the yogurt mixture into a glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.
Serve immediately while chilled.