YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with sliced almonds and hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.5 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
1.5 teaspoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or bowl.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a sprinkle of sliced almonds and hemp hearts for a nutty, toasted crunch.