Name: Silky Greek Yogurt with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130 grams Non-fat Greek Yogurt; 80 grams Mixed Berries; 12 grams Slivered Almonds; 10 grams Raw Honey

Silky Greek Yogurt with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Toasted Almonds

Creamy Greek yogurt swirled with a touch of honey and topped with fresh berries and buttery toasted almonds for a satisfying crunch.

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NUTRITION

Protein

16.7g

Fat

6.9g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

130 grams Non-fat Greek Yogurt

80 grams Mixed Berries

12 grams Slivered Almonds

10 grams Raw Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.
3
Spoon the Greek yogurt into a serving bowl and stir in the honey until the texture is smooth and silky.
4
Wash and pat dry the mixed berries, then scatter them over the top of the yogurt.
5
Finish by sprinkling the warm toasted almonds over the berries for a delightful contrast in temperature and texture.