Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 0.5 whole lemon; 1 clove garlic; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets infused with a zesty lemon-herb marinade and served alongside charred, crisp-tender asparagus.

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NUTRITION

Protein

44.7g

Fat

35.0g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

0.5 whole lemon

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, juice from the lemon, minced garlic, and dried oregano.
3
Place the salmon fillet and asparagus spears on a large tray and brush both sides generously with the lemon-herb mixture.
4
Season the salmon and asparagus evenly with sea salt and black pepper.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and grill for another 3-4 minutes until flaky.
6
Grill the asparagus alongside the salmon for 5-6 minutes, turning occasionally until tender and slightly charred.