YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with succulent shredded chicken and zesty red onions for a smoky, satisfying bite.
INGREDIENTS
0.5 cup self-rising flour
0.25 cup non-fat Greek yogurt
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour, Greek yogurt, garlic powder, and dried oregano.
Mix until a dough forms, then transfer to a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough out into a thin circle, approximately 8 inches in diameter, and place it on the prepared baking sheet.
Spread 1 tablespoon of the BBQ sauce evenly over the dough base.
In a small bowl, toss the shredded chicken with the remaining 1 tablespoon of BBQ sauce, then distribute it over the pizza.
Top with the mozzarella cheese and thinly sliced red onions.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Garnish with fresh chopped cilantro before slicing and serving.