Protein Vanilla Gelato with Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Vanilla Gelato with Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Protein Vanilla Gelato with Chocolate Drizzle

Chilled vanilla gelato whipped with Greek yogurt and protein, topped with a rich, velvety chocolate drizzle.

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NUTRITION

243kcal
Protein
44.1g
Fat
3.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

1.5 teaspoons Unsweetened Cocoa Powder

3 drops Liquid Stevia

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PREPARATION

  • 1

    In a blender or large mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla extract.

  • 2

    Blend or whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.

  • 3

    Pour the mixture into a shallow freezer-safe container or a creamery pint and freeze for at least 4 to 6 hours until firm.

  • 4

    Remove the container from the freezer and let it sit at room temperature for 5 to 10 minutes to soften slightly for a better gelato texture.

  • 5

    In a small ramekin, whisk together the cocoa powder, liquid stevia, and a teaspoon of hot water until a thick, glossy chocolate syrup forms.

  • 6

    Scoop the vanilla gelato into a chilled bowl and finish by pouring the chocolate drizzle over the top.

Protein Vanilla Gelato with Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Vanilla Gelato with Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Protein Vanilla Gelato with Chocolate Drizzle

Chilled vanilla gelato whipped with Greek yogurt and protein, topped with a rich, velvety chocolate drizzle.

NUTRITION

243kcal
Protein
44.1g
Fat
3.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

1.5 teaspoons Unsweetened Cocoa Powder

3 drops Liquid Stevia

PREPARATION

  • 1

    In a blender or large mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla extract.

  • 2

    Blend or whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.

  • 3

    Pour the mixture into a shallow freezer-safe container or a creamery pint and freeze for at least 4 to 6 hours until firm.

  • 4

    Remove the container from the freezer and let it sit at room temperature for 5 to 10 minutes to soften slightly for a better gelato texture.

  • 5

    In a small ramekin, whisk together the cocoa powder, liquid stevia, and a teaspoon of hot water until a thick, glossy chocolate syrup forms.

  • 6

    Scoop the vanilla gelato into a chilled bowl and finish by pouring the chocolate drizzle over the top.