Name: Egg White Chicken Scramble with Pico and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 1.8 ounces Cooked Chicken Breast; 0.33 unit Avocado; 0.25 cup Pico de Gallo; 1 cup Baby Spinach; 1 spray Olive Oil Spray

Egg White Chicken Scramble with Pico and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Chicken Scramble with Pico and Avocado

A protein-packed scramble of fluffy egg whites and lean chicken breast, topped with fresh pico de gallo and creamy avocado.

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NUTRITION

Protein

38.0g

Fat

9.2g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.8 ounces Cooked Chicken Breast

0.33 unit Avocado

0.25 cup Pico de Gallo

1 cup Baby Spinach

1 spray Olive Oil Spray

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PREPARATION

1
Mist a non-stick skillet with olive oil spray and set over medium heat.
2
Add the baby spinach and sauté until just wilted.
3
Stir in the diced cooked chicken breast to warm it through for about one minute.
4
Pour the liquid egg whites into the pan and scramble gently until they are set and fluffy.
5
Plate the scramble and top with the fresh pico de gallo and creamy avocado.