Name: Grilled Shrimp Taco Salad with Queso Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces raw Shrimp; 2 cups chopped Romaine Lettuce; 1/4 cup fresh Pico de Gallo; 2 tablespoons Nonfat Greek Yogurt; 1 tablespoon Nutritional Yeast; 1.5 tablespoons mashed Avocado; 1 tablespoon Lime Juice

Grilled Shrimp Taco Salad with Queso Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Taco Salad with Queso Drizzle

Chili-lime shrimp grilled until charred, served over crisp romaine with fresh pico de gallo and a creamy, smoky queso drizzle.

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NUTRITION

Protein

44.4g

Fat

6.3g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces raw Shrimp

2 cups chopped Romaine Lettuce

1/4 cup fresh Pico de Gallo

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Nutritional Yeast

1.5 tablespoons mashed Avocado

1 tablespoon Lime Juice

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PREPARATION

1
Toss the shrimp with lime juice and a pinch of chili powder or cumin for flavor.
2
Whisk the Greek yogurt, nutritional yeast, and a teaspoon of water together in a small bowl to create a high-protein queso drizzle.
3
Grill the shrimp over medium-high heat for 2 to 3 minutes per side until pink and slightly charred.
4
Place the chopped romaine in a large bowl and top with the fresh pico de gallo and mashed avocado.
5
Add the grilled shrimp to the salad and finish by drizzling the prepared queso sauce over the top.