YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat half of the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then remove and set aside.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted, then remove and set aside.
Wipe the skillet clean if necessary, add the remaining olive oil, and pour in the liquid egg whites.
Cook the egg whites, stirring gently with a spatula, until they are set and fluffy.
Plate the scrambled egg whites alongside the turkey sausage and sautéed spinach.
Top the dish with fresh avocado slices and season with a pinch of sea salt or black pepper if desired.