YOUR SOLIN GENERATED RECIPE
Berry Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with crunchy toasted almonds and juicy fresh berries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat plain Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 tbsp sliced almonds
0.5 cup fresh blueberries
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, protein powder, almond milk, chia seeds, vanilla extract, and cinnamon.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a thick, velvety consistency.
Before serving, give the oats a quick stir; if the mixture is too thick, add a splash of almond milk.
Top with fresh blueberries and toasted sliced almonds for a satisfying crunch.