Name: Ground Beef and Potato Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 cup Yukon gold potato; 1 small corn tortillas; 0.13 cup plain Greek yogurt; 0.25 cup white onion; 0.25 cup bell pepper; 0.25 tbsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.5 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Tacos

Sautéed lean ground beef and crispy diced potatoes seasoned with aromatic spices, tucked into warm corn tortillas with a cooling dollop of Greek yogurt.

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NUTRITION

Protein

40.4g

Fat

20.4g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 cup Yukon gold potato

1 small corn tortillas

0.13 cup plain Greek yogurt

0.25 cup white onion

0.25 cup bell pepper

0.25 tbsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.5 medium lime

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
3
Push potatoes to one side of the pan and add the ground beef, breaking it up with a spatula.
4
Stir in the onions and bell peppers, cooking until the beef is browned and the vegetables are soft.
5
Add chili powder, cumin, garlic powder, salt, and pepper; toss everything together to combine the flavors.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
7
Assemble the tacos by dividing the beef and potato mixture between tortillas, then top with Greek yogurt, cilantro, and a squeeze of lime.