Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 0.25 cup shredded mozzarella cheese; 2 tbsp red onion; 1 tbsp Greek yogurt ranch dressing; 1 tbsp fresh cilantro; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat crust topped with tangy BBQ chicken and melty mozzarella, finished with a creamy ranch drizzle and fresh cilantro.

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NUTRITION

Protein

57.2g

Fat

14.7g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup shredded mozzarella cheese

2 tbsp red onion

1 tbsp Greek yogurt ranch dressing

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the whole wheat tortilla on a large baking sheet.
2
Bake the tortilla for 3 minutes per side until it begins to crisp and hold its shape.
3
In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.
4
Spread the remaining tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.
5
Layer the seasoned chicken and thinly sliced red onions over the sauce, then sprinkle the mozzarella cheese on top.
6
Return the pizza to the oven and bake for 6-8 minutes, or until the cheese is melted and bubbling.
7
Remove from the oven and finish with a drizzle of Greek yogurt ranch and a sprinkle of fresh chopped cilantro before slicing.