Name: Beef Bacon Egg Kimchi Sandwich with Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sprouted grain bread; 1 slice beef bacon; 1 large egg; 0.75 cup liquid egg whites; 0.25 oz sharp cheddar cheese; 0.25 cup kimchi; 1 cup strawberries; 0.5 tsp avocado oil; 0.13 tsp sea salt; 0.13 tsp black pepper

Beef Bacon Egg Kimchi Sandwich with Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Bacon Egg Kimchi Sandwich with Fruit

Pan-seared beef bacon and a fluffy egg scramble layered with sharp cheddar and tangy kimchi on toasted sprouted bread, served with vibrant fresh strawberries.

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NUTRITION

Protein

39.7g

Fat

17.2g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 slice sprouted grain bread

1 slice beef bacon

1 large egg

0.75 cup liquid egg whites

0.25 oz sharp cheddar cheese

0.25 cup kimchi

1 cup strawberries

0.5 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Heat a skillet over medium heat and cook the beef bacon until crispy, then set aside on a paper towel.
2
In a small bowl, whisk the whole egg and egg whites together with sea salt and black pepper.
3
Wipe the skillet, add avocado oil, and scramble the eggs until just set and fluffy.
4
Toast the sprouted grain bread until golden brown.
5
Place the cheddar cheese on one slice of warm toast to melt, then layer with the scrambled eggs, crispy beef bacon, and kimchi.
6
Top with the second slice of bread and serve alongside a bowl of fresh strawberries.