Name: Baked Eggs with Roasted Tomatoes and Savory Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 cup cherry tomatoes; 1 tsp olive oil; 2 large eggs; 0.25 cup non-fat Greek yogurt; 0.5 oz feta cheese; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Baked Eggs with Roasted Tomatoes and Savory Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Savory Turkey

Sautéed ground turkey and blistered cherry tomatoes baked with farm-fresh eggs until the whites are set and the yolks remain velvety and rich.

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NUTRITION

Protein

52.5g

Fat

28.7g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 cup cherry tomatoes

1 tsp olive oil

2 large eggs

0.25 cup non-fat Greek yogurt

0.5 oz feta cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 400°F.
2
Heat olive oil in a small oven-safe skillet over medium heat.
3
Add ground turkey and cook until browned, breaking it into small crumbles.
4
Stir in minced garlic, dried oregano, sea salt, and black pepper; cook for 1 minute.
5
Add cherry tomatoes and cook until they begin to soften and blister.
6
Create two small wells in the mixture and crack an egg into each.
7
Transfer the skillet to the oven and bake for 8-10 minutes until whites are opaque.
8
Remove from oven, sprinkle with crumbled feta, and serve with a side of Greek yogurt.