YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding
Whipped non-fat Greek yogurt folded with vanilla protein and creamy almond butter for a nutrient-dense treat, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
10g Almond Butter
5g Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla protein powder into the bowl to prevent any lumps from forming.
Add the almond butter and vanilla extract to the mixture.
Whisk the ingredients together vigorously until the pudding is light, airy, and completely smooth.
Gently fold in the chia seeds with a spatula.
Transfer the pudding to a small bowl and refrigerate for 10 minutes to allow the texture to set before enjoying.