Silky Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding

Whipped non-fat Greek yogurt folded with vanilla protein and creamy almond butter for a nutrient-dense treat, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

239kcal
Protein
30.9g
Fat
7.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

10g Almond Butter

5g Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder into the bowl to prevent any lumps from forming.

  • 3

    Add the almond butter and vanilla extract to the mixture.

  • 4

    Whisk the ingredients together vigorously until the pudding is light, airy, and completely smooth.

  • 5

    Gently fold in the chia seeds with a spatula.

  • 6

    Transfer the pudding to a small bowl and refrigerate for 10 minutes to allow the texture to set before enjoying.

Silky Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding

Whipped non-fat Greek yogurt folded with vanilla protein and creamy almond butter for a nutrient-dense treat, finished with a sprinkle of crunchy chia seeds.

NUTRITION

239kcal
Protein
30.9g
Fat
7.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

10g Almond Butter

5g Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder into the bowl to prevent any lumps from forming.

  • 3

    Add the almond butter and vanilla extract to the mixture.

  • 4

    Whisk the ingredients together vigorously until the pudding is light, airy, and completely smooth.

  • 5

    Gently fold in the chia seeds with a spatula.

  • 6

    Transfer the pudding to a small bowl and refrigerate for 10 minutes to allow the texture to set before enjoying.