Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cooked frozen shrimp (thawed); 0.5 cup Cooked linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic cloves (minced); 2 tbsp Dry white wine; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley (chopped); 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and lemon butter sauce, tossed with al dente linguine and finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

48.3g

Fat

17.6g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Cooked frozen shrimp (thawed)

0.5 cup Cooked linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic cloves (minced)

2 tbsp Dry white wine

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley (chopped)

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Ensure the frozen shrimp are fully thawed and patted dry with a paper towel to prevent excess moisture.
2
In a large skillet, heat the olive oil and ghee over medium heat until the ghee is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is golden and aromatic.
4
Pour in the dry white wine and lemon juice, allowing the liquid to simmer and reduce slightly for 2 minutes.
5
Add the thawed shrimp and cooked linguine to the pan, tossing constantly for 2-3 minutes until the shrimp are heated through and the pasta is well-coated.
6
Season with sea salt and black pepper, then remove from heat.
7
Garnish with fresh chopped parsley and serve immediately for the best texture.