Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked frozen shrimp; 0.5 cup Cooked white basmati rice; 0.5 tbsp Grass-fed ghee; 3 cloves Garlic; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 cup Broccoli florets; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Sautéed shrimp tossed in a velvety garlic-ghee sauce served over zesty lemon-infused rice with a side of crisp-tender broccoli.

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NUTRITION

Protein

54.4g

Fat

10.4g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked frozen shrimp

0.5 cup Cooked white basmati rice

0.5 tbsp Grass-fed ghee

3 cloves Garlic

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 cup Broccoli florets

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thaw the cooked shrimp by placing them in a bowl of cold water for 15 minutes, then drain and pat them completely dry with paper towels.
2
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until they reach a bright green, crisp-tender consistency.
3
In a small saucepan, gently warm the pre-cooked rice with the lemon juice and lemon zest over low heat until fragrant and steaming.
4
Melt the grass-fed ghee in a large skillet over medium heat and sauté the minced garlic for about 60 seconds until golden and aromatic.
5
Add the thawed shrimp to the skillet, seasoning with sea salt and black pepper, and toss for 2 minutes just until warmed through and coated in the garlic butter.
6
Garnish the shrimp with freshly chopped parsley and serve immediately over the lemon rice with the steamed broccoli on the side.