Ground Chicken and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Broccoli Stir-Fry

Sautéed ground chicken and crisp broccoli florets tossed in a savory ginger-garlic sauce for a vibrant and nourishing meal.

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NUTRITION

471kcal
Protein
51.0g
Fat
21.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 tsp Sesame oil

8 oz Ground chicken

2 cloves Garlic

1 tsp Fresh ginger

2 cups Broccoli florets

1 tbsp Water

2 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

  • 1

    Heat sesame oil in a large skillet over medium-high heat.

  • 2

    Add ground chicken, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in minced garlic and ginger, cooking for 1 minute until fragrant.

  • 4

    Add broccoli florets and 1 tbsp water, then cover for 2-3 minutes to steam until tender-crisp.

  • 5

    Remove lid and pour in coconut aminos, sea salt, black pepper, and red pepper flakes.

  • 6

    Toss everything together for another minute until the sauce coats the chicken and broccoli evenly.

Ground Chicken and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Broccoli Stir-Fry

Sautéed ground chicken and crisp broccoli florets tossed in a savory ginger-garlic sauce for a vibrant and nourishing meal.

NUTRITION

471kcal
Protein
51.0g
Fat
21.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 tsp Sesame oil

8 oz Ground chicken

2 cloves Garlic

1 tsp Fresh ginger

2 cups Broccoli florets

1 tbsp Water

2 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

PREPARATION

  • 1

    Heat sesame oil in a large skillet over medium-high heat.

  • 2

    Add ground chicken, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in minced garlic and ginger, cooking for 1 minute until fragrant.

  • 4

    Add broccoli florets and 1 tbsp water, then cover for 2-3 minutes to steam until tender-crisp.

  • 5

    Remove lid and pour in coconut aminos, sea salt, black pepper, and red pepper flakes.

  • 6

    Toss everything together for another minute until the sauce coats the chicken and broccoli evenly.