YOUR SOLIN GENERATED RECIPE
Ground Chicken and Broccoli Stir-Fry
Sautéed ground chicken and crisp broccoli florets tossed in a savory ginger-garlic sauce for a vibrant and nourishing meal.
INGREDIENTS
1 tsp Sesame oil
8 oz Ground chicken
2 cloves Garlic
1 tsp Fresh ginger
2 cups Broccoli florets
1 tbsp Water
2 tbsp Coconut aminos
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Red pepper flakes
PREPARATION
Heat sesame oil in a large skillet over medium-high heat.
Add ground chicken, breaking it apart with a spatula until browned and cooked through.
Stir in minced garlic and ginger, cooking for 1 minute until fragrant.
Add broccoli florets and 1 tbsp water, then cover for 2-3 minutes to steam until tender-crisp.
Remove lid and pour in coconut aminos, sea salt, black pepper, and red pepper flakes.
Toss everything together for another minute until the sauce coats the chicken and broccoli evenly.