YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Golden Yellow Squash
Tender chicken breast and sliced yellow squash are roasted with aromatic herbs until they reach a perfect, caramelized finish.
INGREDIENTS
6 oz chicken breast
2 cups yellow squash
1 tbsp extra virgin olive oil
0.5 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
Slice the yellow squash into half-inch thick half-moons and cut the chicken breast into uniform one-inch cubes.
In a large mixing bowl, combine the chicken and squash with the olive oil, oregano, garlic powder, salt, and pepper.
Toss everything thoroughly until the chicken and vegetables are evenly coated in the oil and spices.
Spread the mixture onto the prepared baking sheet in a single layer, ensuring pieces are not overcrowded.
Roast for 18 to 22 minutes until the chicken is cooked through and the squash develops golden brown edges.
Remove from the oven and sprinkle with freshly chopped parsley before serving warm.