NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast, cooked and shredded

1 whole sprouted grain flatbread

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion, diced

1 stalk celery, thinly sliced

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the sprouted grain flatbread on the prepared baking sheet.

• 3

  In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is well-coated.

• 4

  Spread the buffalo chicken evenly across the flatbread, then sprinkle with the diced red onion and mozzarella cheese.

• 5

  Bake for 8-10 minutes, or until the cheese is bubbly and the edges of the flatbread are golden and crisp.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with the fresh sliced celery, and use a spoon to drizzle the yogurt ranch over the top before slicing.